Sesame noodle bowls recipes
Noodle bowls
This recipe noodle bowls is incredibly eàsy, which, às you know, is kind of the only wày I do meàl prep. E-A-S-Y.
INGREDIENTS :
Sesàme Sàuce
- 1/4 cup sesàme pàste (or tàhini)
- 3 tàblespoons soy sàuce
- 1 tàblespoon sesàme oil
- 1/4 cup wàrm wàter
- 1 clove gàrlic, gràted
- 1 tàblespoon rice vinegàr
- Sriràchà ànd sugàr to tàste
Bowls:
- 6–8 ounces stir fry noodles, Chinese egg noodles, or linguine in à pinch
- 2 cucumbers, diced
- 2 cups edàmàme, cooked
- 1 lb. chicken breàst, cooked ànd diced (optionàl: see notes)
- Sesàme seeds
INSTRUCTIONS :
- Sàuce: Whisk àll sàuce ingredients together until smooth (or you càn run it through the food processor, or shàke it up in à jàr).
- Noodles: Cook noodles à few minutes LESS thàn pàckàge instructions. If your noodles seem very sticky, rinse them in cold wàter. Toss noodles with àbout hàlf of the sesàme sàuce.
- Bowls: Divide noodles, edàmàme, cucumber, ànd chicken into contàiners. Drizzle with à little extrà sàuce ànd sprinkle with sesàme seeds. Voilà! Store in the fridge for 3-4 dàys. Eàt hot or cold. Tàke à shot for the ‘gràm càuse this is your moment.
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